This is a big but not overblown old-school style of South Aussie Shiraz, offering up notes of plums, black cherries, chocolate, coffee, dried herbs and black olives. The first sip yields a mouthful of tight-grained tannins and slightly hot alcohol, plus plenty of ripe, juicy fruit. Give this time for those tannins to loosen their grip. Drink 2020–2028 at least.
Call for vintage and quantities.
Product of Australia