Common in Bangladesh, Indian and Pakistan cuisines Garam Masala is a general purpose, spicy warm (but not necessarily hot) Indian seasoning. A traditional ingredient in Indian dahl, kormas, samosas and tandoori Indian cooks use it primarily to flavor meat and poultry. Garam Masala originated in northern India and is also known as masala curry or masala curry powder. As with many regional seasoning blends around the globe the exact ingredients in Garam Masala will vary according to region, village/city and family.
Hand blended from cumin, ground coriander, cardamom powder, black pepper, Ceylon cinnamon, ground clove, ground nutmeg and saffron.
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Returns
The stock is constantly changing and cannot be fully controlled by us due to the involvement of several entities, including the factory as well as our warehouse. Therefore, the actual inventory could change at any time. Please be aware it's possible your order could become unfulfilled when you have placed the order.
Our policy is valid for 30 days. If 30 days have gone without a trace since the purchase and we are unable to offer you a refund or exchange.
You are able to return an item if it is unused and is in the same state as the day you received it. It should also be in the original packaging.
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