Blood Orange+Ginger Shrub blends multiple vinegars with fresh blood orange and spicy ginger for a complex and balanced shrub that pairs with all spirits. Try switching out your OJ in a mimosa or making a twist on a mule. Recommended Pairings: Bitters+Tinctures: Ginger Lemon Tinture, Baltimore Bitters, Hibiscus Bitters, Barrel Aged Havana+Hide Bitters, Japanese Chili+Lime Bitters, Tart Cherry+Saffron Bitters, Spicy Creole Bitters
Recommended Liqueurs: Ancho Reyes, Aperol, Campari, Brovo Amaro, Cherry Heering, Pama liqueur