thisCajun Rub (Hot) is not for the faint of heart as it packs a pretty big kick but if you like your forehead to sweat and your sinuses to immediately clear – then you will indeed be pleased. Use it as a Cajun seasoning and sprinkle it liberally on grilled chicken, ribs, tilapia and Cajun Chicken Wings or for even more punch use it as a rub.
Cajun Rub (Hot) is hand blended from salt, paprika, thyme, onion powder, garlic powder, oregano, cayenne pepper, black pepper, white pepper and sage.
Country of origin – USA